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Estatistik yo sou fèmti restoran ki gen rapò ak pandemi an tou senpleman chokan: Fortune te rapòte pi bonè ane sa a ke 110,000 ba ak restoran yo pral fèmen an 2020. Verite a tris se ke depi done yo te premye pataje, ka gen plis avni fèmen. Nan tan ajite sa a pou endistri manje ak bwason, li itil pou jwenn yon pawa ajan, youn nan yo se ke nou tout ka lonje dwèt sou omwen yon kote renmen anpil ki te siviv sikonstans inimajinabl. Dapre Nation's Restaurant News, yon fason enpòtan pou restoran yo reziste pandemi an epi kontinye fè sa se atravè anbalaj li yo.
Kòm restoran atravè peyi a fèmen akòz distans sosyal ak kondisyon maskin, restoran yo ap vire pou pran, pran, ak ranmasaj bò twotwa—ou deja konnen pati sa a. Men, reyalite yo te pwouve ke pou chak chanjman operasyon malen, menm desizyon an anbalaj rize tou jwe yon wòl.
Pa ekzanp, gwoup restoran haut de gamme Chicago RPM te gen pou evalye yon fason pou delivre ekskiz estèk dine li yo ak cuisine Italyen tout wout la pou kay moun san sakrifye bon kalite. solisyon? Chanje soti nan resipyan plastik takeaway nan resipyan aliminyòm, ki ka dirèkteman transfere nan fou pwòp kliyan an pou chofe.
Nan vil Nouyòk, Osteria Morini espesyalize nan pasta ki fèk fèt. Men, jan nou tout konnen, sa yo difisil pou delivre paske apre yon sèten tan, nouy yo kwit absòbe tout sòs la tankou yon eponj, epi repa ki delivre nan pòt ou sanble ak yon gwo mas kondanse. Kòm yon rezilta, restoran an te envesti nan nouvo, bòl pi fon ki ka ajoute plis sòs-plis pase nouy yo ka absòbe pandan transpò.
Finalman, nan Pizzeria Portofino Chicago a (yon lòt restoran nan gwoup la RPM), anbalaj la te vin tounen yon kalite kat biznis. Pitza se deja yon manje trè apwopriye pou pran, ak bwat pitza klasik la reyèlman pa amelyore. Men, Portofino te ajoute yon seri de zèv atistik ki atire nan koulè klere nan bwat li yo, yon mouvman ki fèt pou fè restoran an kanpe deyò nan anbalaj la epi kenbe li nan tèt ou pwochen fwa kliyan yo vle kòmande yon pitza. Èske se pa yon sipriz pou dine nan yon veso bèl konsa?
Anplis de inovasyon anbalaj sa yo, atik NRN a te pale tou sou lòt mezi entelijan restoran yo te pran an repons a fèmti restoran ak divès defi biznis, ki vo li byen. Mwen konnen ke pwochen fwa mwen pote lakay yon parfe kwit, tiyo cho prensipal plat, mwen pral gen yon nouvo konpreyansyon sou tout panse kreyatif ki asire ke li rive.
Tan poste: Out-25-2021